Now onboarding restaurants
Transparency is your unfair advantage.
Restaurants that show their kitchen and their inspection record earn a higher Trust Score — and higher Trust Scores win the order. Apply in two minutes.
Higher visibility for hygienic kitchens Direct bank settlement A real operating dashboard
Apply to partner
We'll call you to complete verification.
Live streaming of the prep area is required to list. See what we don't show.
Why partner with us
Built for kitchens with nothing to hide.
Visibility for clean kitchens
If your kitchen and record are strong, transparency puts you ahead — not on discounts, but on trust.
Transparency as an edge
A live stream and a public inspection record are proof your competitors on other apps cannot show.
Direct settlement
Order value is settled directly to your bank account on a clear, stated cycle — no opaque holds.
A dashboard that works
Manage your stream, incoming orders and settlement from one place, built for daily use.
Partner dashboard
Streams, orders and settlement in one place.
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NEXT PAYOUT
₹ [AMOUNT]
Direct to bank · [SETTLEMENT CYCLE]
- Orders value
- ₹ [AMOUNT]
- Commission
- – [COMMISSION PERCENT]
- Gateway fee
- – [PAYMENT GATEWAY FEE]
Onboarding
Live in five steps.
- 1
Apply
Submit the form above. Takes about two minutes.
- 2
Verification
We verify your FSSAI licence, GST and bank details.
- 3
Camera installation
A prep-area camera is installed to placement rules.
- 4
Menu setup
Add your menu, prices and hours in the dashboard.
- 5
Go live
Your stream, record and Trust Score go live to diners.
What you'll need
Requirements
Valid FSSAI licenceCurrent and matching your registered premises. GST registrationActive GSTIN for the business. Bank account for settlementIn the registered business name. PANBusiness or proprietor PAN. Agreement to live streamingIncluding staff consent to prep-area streaming.
Pricing, in the open
No hidden fees
- Commission per orderPercentage of order value.
- [COMMISSION PERCENT]
- Payment gateway feeCharged per transaction.
- [PAYMENT GATEWAY FEE]
- Settlement cycleHow often payouts reach your bank.
- [SETTLEMENT CYCLE]
- Onboarding feeOne-time, if any.
- [ONBOARDING FEE]
- Camera hardwarePurchase or rental.
- [CAMERA HARDWARE COST]
All rates are shown as placeholders until finalised. You will see the exact figures in your partner agreement before you go live.
Questions
The one you're really asking
Do I have to let customers watch my kitchen?
Yes — live streaming of the food preparation area is the core of Food O Live, and it is required to be listed. It is also the whole reason customers trust the platform. To be clear about what that means: cameras are placed in the prep area only, never at cash counters or in customer seating; the stream is live and never recorded; and placement rules keep faces out of frame where avoidable to protect your staff. You can pause your stream from the dashboard in defined circumstances. If you are not comfortable showing your kitchen, Food O Live is not the right platform for you — and that is by design.
What does it cost to partner?
Commission, payment gateway fees, the settlement cycle and any hardware cost are set out in the pricing section above. Final rates are placeholders until confirmed, and you will see the exact figures in your partner agreement before you go live.
What if my inspection score is low?
Your inspection record is shown as it stands, with its date and source. A lower score does not block you from listing, but it is visible to diners. If a record is out of date or wrong, you can submit a correction or an official response, which is shown alongside it.
Can I dispute my Trust Score?
Yes. The Trust Score methodology is documented and every input traces to a source. You can raise a correction from the dashboard; while an appeal is open, the score is marked under review.